RDCO2530, RESHARPENING DiATOME Cryo 25° - Diamond Knife 3.0mm

RDCO2530, RESHARPENING DiATOME Cryo 25° - Diamond Knife 3.0mm

DCO2530, NEW DiATOME Cryo 25° - Diamond Knife 3.0mm

DiATOME Cryo 25° - Diamond Knife

This 3mm knife has been designed for dry sectioning of frozen hydrated specimens, resulting in the least compression and best structural preservation.

Cutting range: 25 - 200nm.

€3,550.90
SKU
DCO2530

DiATOME Cryo 25° - Diamond Knife

This 3mm knife has been designed for dry sectioning of frozen hydrated specimens, resulting in the least compression and best structural preservation.

Cutting range: 25 - 200nm.

cryo 25°

The cryo 25° knife is designed for sectioning frozen hydrated specimens. The 25° angle results in the least possible compression and the best structure preservation (H.M. Han et al., Journal of Microscopy, Vol. 230, Pt. 2, pp. 167 – 171, 2007). 

Please note: best results are achieved at low humidiy, when the cryo-ultramicrotome is placed in a glovebox and the sections attached by electrostatic force (J. Pierson et al., Journal of Structural Biology 169, pp. 219 – 225, 2010).
 
 
 
High resolution electron micrograph of vitreous section of keratin intermediate filaments in the midportion of stratum corneum of human epidermis. The fine structure of the keratin filaments is well resolved and their molecular organisation is seen in favourable cases (inset). Ashraf Al-Amoudi, Laboratoire d'Analyse Ultrastructurale, Lausanne.

 
 

More Information
Manufacturer DiATOME Ltd
Size / Rxns Number: No
Protocol & Manual https://www.diatome.ch/Messerprospekt_01_2015_EN_LowRes.pdf
Technical Tips No
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